Patrick Bouey's estate "Château Maison Blanche" 2014 surprises by its "nice deep blackberry flavor which persists in a medium finish".
To read the entire article: https://foodwineclick.com/2017/08/18/surprisingly-affordable-wine-region...
In its special edition "Food: Real risks and false fears", the French magazine Capital dedicates an article to rosés wines and highlights "La Vache rose".
THE FRENCH MAGAZINE LSA CONSIDERS THE RANGE "CHÂTEAUX BY STÉPHANE DERENONCOURT" AS "ONE OF THE 8 KEY INNOVATIONS" OF VINEXPO 2017.
Refusing any conformity, Stéphane Derenoncourt strives to create “elegant, well balanced and fruity wines he likes”.
With Patrick Bouey, Stéphane Derenoncourt explores the Bordeaux vineyards to create an exclusive collection of unique châteaux that he advises with his team.
Discover Comtesse Clémence, Les Parcelles and Château La France Delhomme, all awarded in the 2017 Mâcon Challenge, in the June edition of the French magazine Memento.
VERT DE VIN magazine is charmed by Patrick Bouey's wines.
Discover notes and comments about Châteaux La France Delhomme, Lestruelle, Maison Blanche and La Ribaud:
- http://vertdevin.com/en/vin/chateau-lestruelle-2014-medoc-cru-bourgeois-2/
- http://vertdevin.com/en/vin/chateau-la-france-delhomme-2014-medoc-cru-bo...
- http://vertdevin.com/en/vin/chateau-maison-blanche-2014-medoc-cru-bourge...
- http://vertdevin.com/en/vin/chateau-la-ribaud-2014-medoc-cru-bourgeois-2/
Discover Château Maison Blanche: http://www.maisonbouey.fr/en/maison-blanche
Read the article: http://www.sudouest.fr/2016/12/05/ma-famille-c-est-ma-vie-2590857-4693.php
The RAYON BOISSONS magazine dedicates an article to the link between the two French wine growing regions: Bordeaux and South-West France.
MAISON BOUEY and its CHÂTEAU CAZERAC - Cahors is a perfect example.
Discover the range of Maison Bouey : http://www.maisonbouey.fr/en/south-west-france
With its deep garnet red color, its undergrowth scents and its ripe red fruits aromas, Château Maison Blanche 2014 is an ideal red wine for festive meals.
The French gastronomy magazine MAXI CUISINE recommends this elegant, fresh, full and generous wine to accompany your beef pies, Daube Provençale or deer roast of Christmas.
Château Lestruelle is THE red which will seduce Bordeaux wines lovers. With its roundness, it delights dinners with friends and family.
To discover in the French Système U stores, until 1st of October (8,70€).
Read the article: http://www.femmeactuelle.fr/cuisine/vin-et-oenologie/foire-aux-vins-bout...