17 March 2019


Let's go for 3 show days !

13 March 2019

Yohan Castaing

Yohan Castain, a wine critic who works with l'Express, the JDD, Decanter, Gault&Millau France, Terre De Vins and V&S News, commends the quality of Patrick Bouey's estates, advised by Stéphane Derenoncourt.

12 March 2019

Château Grands Sarrazins and Château Moulin de Mallet in japanese TV

Our japanese importer, 21 Community, launches his new advertising campaign !

Find Chateau Grands Sarrazins and Chateau Moulin de Mallet in this spot, broadcasted since saturday in TBS Network and TV Asahi.

07 March 2019

Concours général de Paris

Chateau Maison Blanche 2017 and Chateau Lestruelle 2016 & 2017 have been rewarded for their quality, obtaining the "Concours Général Agricolé" gold medal  2019 Paris.

Advised by Stéphane Derenoncourt, these two castels are both Patrick Bouey's historic estates.

04 March 2019


 Let's go for two wine show days !

21 February 2019

Margaux Parcelles 2014 received the Sakura Award gold medal

Parcelles, elaborated with Stéphane Derenoncourt, meet a big success in the land of the rising sun 

18 February 2019


Patrick Bouey's family estates, with Stéphane Derenoncourt as consultant, received excellent markes by James Suckling.

14 February 2019

During Valentine's day, Maison Bouey offers CUPIDON BY ROL VALENTIN

From a little parcel on Rol Valentin's domain, in Saint Emilion's center, this cuvee has been created by Alexandra and Nicolas Robin, with love.

This Cotes de Bordeaux wine will wonderfully accompany your candlelight diner.

06 January 2019

I like "galette des rois" do you know how?

=> Accompagned with Parcelles wine - Bordeaux Blanc 2017

His freshness, roudness and grapefruit's notes will be perfect with your "galette des rois", frangipani or brioche.

Developed with Stéphane Derenoncourt and Derenoncourt Cousultants, 'Les Parcelles' collection is based on the fundamental idea, that a wine gets its richness from the micro-terroir that it comes from.

These wines are based on the "plot selection" method, until then reserved to "Grands Crus Classés". This method takes into account the nature of the soil, grape, micro climate, exposure, dryness or humidity.

04 December 2018

Национальная ресторанная премия СОЛЬ

A huge pride to have been the partner of the "Национальная ресторанная премия СОЛЬ" event, ceremony that rewards best Ukrainian restaurants