BOUEY creates a "Grands Crus" department
A strategy of upmarket positioning highlighted by the French professional magazine "Décision Boissons".
A strategy of upmarket positioning highlighted by the French professional magazine "Décision Boissons".
An entire article destinated to Maison Bouey in the German Meininger magazine - Special France which will be distributed on Prowein trade fair.
The French journalist of Rayon Boissons Frédéric Guyard dedicates an entire article to Patrick Bouey and his new strategy to move upmarket.
Read the article on the website www.rayon-boissons.com
With its fresh red fruits notes, Château Maison Blanche will perfectly enhance a beef Carpaccio with slices of parmesan.
A nice suggestion of food and wine pairing from the French magazine SAVEURS.
Maison Bouey is highlighted in the edition of January 2016 of the French professional magazine "Rayon Boissons", with two entire pages dedicated to its success and its new strategy:
an upmarket positioning with the conquest of the Grands Crus market.
An article dedicated to the new acquisitions of Maison Bouey in the magazine and the website of RVI.
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Maison Bouey takes advantage of the success of its châteaux, Château Lestruelle and Château Maison Blanche, by creating 5 SKUs for its 2 Médoc Crus Bourgeois: Tête de Cuvées, AOP Haut-Médoc, and 3 Bordeaux (red, rosé and white).
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To answer the demand, Maison Bouey buys wines that will be launched on the market several years later.
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Château Maison Blanche 2012 receives the great mark of 16/20 by the French Wine magazine RVF.
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Les Parcelles sold in limited edition online from 19 November 2015.
Combined to the Maison Bouey excellence, Stéphane Derenoncourt’s winemaking expertise has given birth to a unique collection, "Les Parcelles", based on the method of the “plot selection” until then reserved to Bordeaux Grands Crus Classés.